Rosemary Pesto Recipe - Mother Earth Living

Name: Rosemary Pesto Recipe - Mother Earth Living
Ingredients: 1/2 cup fresh rosemary leaves, removed from sprigs; 3 large cloves garlic; 1/2 cup walnut halves; 1/2 cup olive oil; 1 to 2 tablespoons Dijon mustard, or a spicy alternative such as chipotle mustard; Sea salt and freshly ground black pepper, to taste

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This pesto is wonderful any time of year, but especially just before the cold weather hits the basil plants, which are one of the first tender herbs to succumb.

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Ingredients

1/2 cup fresh rosemary leaves, removed from sprigs
3 large cloves garlic
1/2 cup walnut halves
1/2 cup olive oil
1 to 2 tablespoons Dijon mustard, or a spicy alternative such as chipotle mustard
Sea salt and freshly ground black pepper, to taste