Pao Bhaji | Mumbai Street Food - Chef Kunal Kapur

Ingredients

• Cauliflower, florets (फूलगोभी) – 1½ cups
• Carrot, sliced (गाजर) – ½ cup
• Beetroot, diced (चकुंदर) – ¼ cup
• Capsicum, roughly cut (शिमला मिर्च) – ½ cup
• Ginger, sliced (अदरक) – 4-5 nos
• Garlic cloves (लहसुन) – 4 nos
• Green chilli (हरी मिर्च) – 1 no
• Potato, diced (आलू) – 2½ cups/ 250 gms
• Oil (तेल) – 1 tbsp
• Butter (मक्खन) – 3 tbsp
• Salt (नमक) – to taste
• Pav bhaji masala (पाव भाजी मसाला) – 1 tbsp
• Green peas (हरी मटर) – ½ cup
• Water (पानी) – 3 cups
• Onion, chopped (प्याज) – 1 cup
• Ginger Garlic paste (अदरक लहसुन पेस्ट) – ½ tbsp
• Turmeric (हल्दी) – ½ tsp
• Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1 tbsp
• Green chilli, chopped (हरी मिर्च) – 1 no
• Pav bhaji masala (पाव भाजी मसाला) – 2 tbsp
• Tomato, chopped (टमाटर) – 1½ cups
• Tomato puree (टमाटर प्यूरी) – ¼ cup
• Capsicum, chopped (शिमला मिर्च) – 2 tbsp
• Kasoori methi (कसूरी मेथी) – ½ tsp
• Coriander chopped (धनिया पत्ता) – handful
• Water (पानी) – as required
• Chaat Masala (चाट मसाला) – 1 tsp
• Butter (मक्खन) – 1 tbsp
• Green chilli, chopped (हरी मिर्च) – ½ no