Pav Bhaji - By Rahat Zaid - Recipe Masters

Ingredients

• 2-3 potatoes
• 1 carrot
• 1/2 cup shredded cabbage
• 1/4 cup green peas - optional
• 1 capsicum - finely chopped
• 1 large onion- finely chopped
• 2 tomatoes
• 3-4 green chillies
• 1 tsp ginger garlic paste
• 1 tsp red chilli powder
• 2 tbsp pav bhaji masala
• A pinch of orange red food colour - optional
• Salt to taste
• 100 grams butter
• Juice of a lime
• Fresh coriander leaves - finely chopped
• 8-10 pavs
• Few lemon wedges, finely chopped onions and finely chopped coriander leaves for garnishing
• 4-5 dry red chillies
• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp black pepper corns
• 1 tsp fennel seeds
• 4 cloves
• 1 inch piece cinnamon
• 1 black cardamom
• 1 tsp dry mango powder/amchur