Nutty Roasted Cauliflower
Roasting vegetables with flat surfaces is a surefire way to produce flavor-rich browning. That’s why step 2 calls for cutting your cauliflower into slices, not florets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 large or 2 small heads cauliflower (any color)
- 1 Tbs. + 1 Tbs. extra-virgin olive oil
- 1 clove garlic
- ¼ cup roasted salted almonds or smoked almonds
- 2 Tbs. grated parmesan
- ¼ tsp. freshly ground black pepper
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