Nut Butter Roasted Cauliflower Recipe - Great British Chefs

Ingredients

• 4 tbsp of vegetable oil
• 1 pinch of caster sugar
• 3 onions, approx. 350g, halved and finely sliced into half-moons
• 400g of Greek-style yoghurt
• 1 knob of ginger, 2.5cm long
• 2 garlic cloves, peeled
• 1 1/2 tbsp of almond butter
• 1 1/2 tbsp of cashew butter
• 1 tsp ground turmeric
• 1/2 tsp chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 cauliflower, large
• 1 cinnamon stick, 2cm long
• 500ml of hot water
• 1 tsp garam masala
• salt