Rajasthani Badi Ki Sabzi | Archana's Kitchen

Ingredients

• 1 cup Badi (wadi)
• Ghee as required
• 3 Curry leaves
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• Asafoetida (hing) A pinch
• 1 Green Chillies finely chopped
• 10 Garlic finely chopped
• 1 Onion chopped
• Water as required
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Coriander Powder (Dhania)
• Salt as required
• 2 sprig Coriander (Dhania) Leaves finely chopped