Lemon curd cups | Recipe | Kitchen Stories

Name: Lemon curd cups | Recipe | Kitchen Stories
Ingredients: 4 1/2 oz phyllo dough; 2 eggs; 2 egg yolks; 5 lemons; 2/3 cup sugar; 1 3/4 sticks butter (divided); salt; flour for work surface; confectioner’s sugar to garnish

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Keywords

cake
Brand Content
vegetarian
sweet
crowd pleaser
pies and tarts
pescetarian
pastry and doughs
british
dinner party
alcohol free
Le Creuset
Microplane
thermohauser
sour
fruits
dairy
summer
oven

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