How To Cook Duck Breast
Learn how to cook duck breasts in just one skillet. Juicy duck breast with crispy skin served with duck orange sauce. Easy recipe!
Keywords
- how to cook duck breast
- seared duck breast recipe
- how to cook duck in the oven
- sauce for duck breast recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Saucepan
- Oven
- Stove
- Mixing bowl
- Zip-top bag
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 cloves of garlic
- 2 tbsp orange juice, freshly squeezed
- 1 tbsp ginger, peeled and sliced
- 2 tbsp light soy sauce
- 1 tsp allspice
- 1 tbsp rice vinegar or white wine vinegar
- 1/2 tsp cloves
- 1/4 chili
- 1 tbsp vegetable oil
- 2 large duck breast (2x 350g (12.3 oz)) OR 4 small duck breast (4x 200g (7 oz))
- 3 tbsp orange juice, freshly squeezed (for the sauce)
- 1 tbsp honey (for the sauce)
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