Vegan Sausage Dogs with Peppers and Onions

Vegan Sausage Dogs with Peppers and Onions

mealplans.cooksmarts.com

These elevated sausage dogs are a great choice for a backyard barbecue, a camp cookout, or a weeknight dinner at home. Make-ahead sides and quick-cooking protei

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Cooking tools:

  • Grill
  • Grill brush
  • Tongs
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Serving bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Serving platter
  • Bun toaster
  • Plate
  • Kitchen towel
  • Plastic wrap
  • Stove
  • Oven

Ingredients

  • 1 lb Watermelon, cubes or wedges
  • 1 Onions, large, sliced
  • 2 Bell peppers, any color, sliced
  • 1 Tbsp Oil, cooking
  • 4 links Vegan sausage, any type
  • 4 Buns (any hot dog buns or hoagie rolls)
  • 1/3 cup Peppers, jarred pepperoncini (opt), sliced
  • for serving Condiments of choice (such as mayonnaise or mustard)
  • 4 oz Potato chips, for serving (sub any type of chips)
  • 1/3 cup Mayonnaise
  • 2 Tbsp Yogurt, plain or Greek
  • 2 Tbsp Vinegar, apple cider
  • 2 tsp Honey
  • 2 tsp Mustard, Dijon
  • 2 stalks Green onions, chopped; green and white parts combined
  • 12 oz Broccoli slaw mix (sub coleslaw mix)
  • 1/3 cup Pepitas / pumpkin seeds (sub sunflower seeds)

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