Sausages with Peppers and Onions Recipe | Valerie Bertinelli
This Sausages with Peppers and Onions recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Braiser
- High-sided skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Oven
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
- 2 orange bell peppers, seeded and sliced
- 2 red bell peppers, seeded and sliced
- 2 yellow bell peppers, seeded and sliced
- 2 white onions, halved and sliced
- Kosher salt
- freshly ground black pepper
- 4 cloves garlic, sliced
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped fresh basil
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