Maple Syrup Dumplings | Saveur
These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-peres, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> cups maple syrup
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 4 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 4 tbsp. unsalted butter, frozen
- <sup>3</sup>⁄<sub>4</sub> cup milk
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