Maple Pot de Crème | Saveur

Maple Pot de Crème | Saveur

www.saveur.com

This delicious fall dessert—flavored with maple, brown sugar, and vanilla—will pique the appetite even after all the excesses of a Thanksgiving feast.

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Ingredients

  • 2 tbsp. packed light brown sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 3 egg yolks
  • 2 whole eggs
  • <sup>1</sup>⁄<sub>2</sub> vanilla bean, halved lengthwise, seeds scraped and reserved
  • 1 <sup>1</sup>⁄<sub>2</sub> cups milk
  • 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
  • <sup>1</sup>⁄<sub>3</sub> cup amber Grade B maple syrup
  • Whipped cream for garnish

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