Dumplings & Apples in Maple Syrup | Kids | Maple from Canada

Ingredients

• 500 ml (2 cups) all-purpose flour
• 30 ml (2 tablespoons) baking powder
• 1 Pinch of salt
• 1 Pinch of ground nutmeg
• 30 ml (2 tablespoons) unsalted butter, cubed
• 250 ml (1 cup) milk
• 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
• 375 ml (1 1/2 cups) of water
• 2 apples, peeled, cored and quartered