Seared Tuna Steak Recipe SesameGinger Perfection
Restaurantworthy seared tuna steak recipe ready in minutes This sesameginger glaze is everything Get my secret to a perfect sear Youll love it
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Cooking tools:
- Instant-read thermometer
- Skillet
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Zip-top bag
- Airtight container
- Stove
- Plate
- Paper towel
Ingredients
- 2 Tuna Steaks (6-8 ounces/170-225g each, sushi-grade)
- 1 tablespoon Olive Oil (15 ml)
- 1/2 teaspoon Sea Salt (3 g)
- 1/4 teaspoon Black Pepper (freshly ground, 1 g)
- 2 tablespoons Soy Sauce (low-sodium preferred, 30 ml)
- 1 tablespoon Rice Vinegar (15 ml)
- 1 tablespoon Honey (or Maple Syrup for vegan option, 15 ml)
- 1 teaspoon Sesame Oil (5 ml)
- 1 teaspoon Fresh Ginger (minced, about 5g)
- 1/2 teaspoon Garlic (minced, about 2g)
- 1/4 teaspoon Red Pepper Flakes (optional, 0.5g)
- 1 teaspoon Sesame Seeds (for garnish, 5g)
- 1 Green Onion (thinly sliced, for garnish)
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