Pan Seared Yellowfin Tuna My SushiGrade Secret

Ingredients

• 2 yellowfin tuna steaks (6 oz/170g each), about 1 inch thick, sushi-grade
• 2 tablespoons sesame seeds (white or black, or a mixture) (30 ml)
• 1 tablespoon soy sauce (tamari for gluten-free) (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon ground ginger (2.5 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• Salt
• freshly ground black pepper
• 1 tablespoon olive oil or avocado oil (15 ml), for searing
• 2 tablespoons mayonnaise (30 ml)
• 1 teaspoon wasabi paste (adjust to taste) (5 ml)
• 1/2 teaspoon lemon juice (2.5 ml)
• Sliced scallions (green onions)
• Pickled ginger (gari)
• Sesame seeds
• Edamame (cooked)
• Seaweed Salad