Caramel Pears with Rice Pudding Ice Cream Recipe

Ingredients

• 300 gm honey
• 150 ml dessert wine
• Thinly peeled rind and juice of 1 orange and 1 lemon
• 6 ripe Bosc pears, halved, cores removed with a melon baller
• Rice pudding ice-cream
• 800 ml pouring cream
• 500 ml milk (2 cups)
• Scraped seeds of 1 vanilla bean
• 20 gm butter, coarsely chopped
• 80 gm arborio rice
• 200 ml dessert wine
• 280 gm raw caster sugar
• 10 egg yolks