Rice Pudding With Rum Poached Pears, Cinnamon and Caramelised Pecans Recipe - Great British Chefs
This deeply comforting dessert, pairs creamy and nostalgic cinnamon rice pudding with spiced rum poached pears and salted caramel pecans, for that perfect crunch.
Ingredients
- 200g of brown sugar
- 1 dash of water
- 100g of pecan nuts
- 600g of cooked rice
- 300ml of whole milk
- 150ml of double cream
- 1 tsp vanilla bean paste
- 1 tsp cinnamon powder
- 90g of caster sugar
- 500ml of coffee
- 70g of brown sugar
- 1 star anise
- 70ml of spiced rum
- 4 Comice pears
- 150g of caster sugar
- 250ml of double cream
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