Sweetheart Chocolate Cupcakes
From HERSHEY’S Makes about 30 cupcakes Your sweetheart will swoon over these adorable chocolate cupcakes, iced in pink frosting and topped with a handmade choco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 HERSHEY’S Cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable
- 2 vanilla extract
- 1 cup water boiling
- 1 container frosting (homemade or ready-to-spread), 16 oz.
- Few drops red food color (optional)
- 1/4 cup maraschino cherries (optional), chopped
- Decorative themed candies, colored sprinkles or sugars (optional)
- OPEN CHOCOLATE HEARTS (directions follow)
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