Sweetheart Chocolate Cupcakes Recipe
Show your loved ones you care by baking them these delicious and decorative Sweetheart Chocolate Cupcakes - the ultimate Valentine's Day cupcake recipe.
Keywords
- HERSHEY'S CHIPITS
- Winter
- HERSHEY'S
- Cupcakes
- Vanilla
- Intermediate
- Dark Chocolate
- Valentines-Day
- Chocolate
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Offset spatula
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Squeeze bottle
- Zip-top bag
- Writing tip
- Toothpick
- Paper baking cup
- Aluminum foil
- Spoon
- Wax paper
Ingredients
- 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
- 2 cups granulated sugar (500 mL)
- 1 3/4 cups all-purpose flour (425 mL)
- 3/4 cup HERSHEY'S Cocoa (175 mL)
- 1 1/2 tsps baking powder (7 mL)
- 1 1/2 tsps baking soda (7 mL)
- 1 tsp salt (5 mL)
- 2 eggs
- 1 cup milk (250 mL)
- 1/2 cup vegetable oil (125 mL)
- 2 tsps vanilla extract (10 mL)
- 1 cup boiling water (250 mL)
- vanilla frosting (homemade or ready-to-spread)
- red food colouring (optional)
- 1/4 cup maraschino cherries, chopped (optional) (50 mL)
- Valentine's Day themed decorative candies, coloured sprinkles or sugars (optional)
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