BBC Food - Recipes - Frozen strawberry tartlets with vanilla whipped cream and meringue
A new dish is always an exciting and rewarding moment for any cook, but there is a lot of trial and error to get it just right. After countless re-working, I think this recipe is the perfect iced...
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Cooking tools:
- Blender
- Kitchen scale
- Cake ring
- Squeeze bottle
- Acetate sheet
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Plate
- Freezer
Ingredients
- 450g/14oz strawberries (my favourites are Buddy, Gariguette, Royal Sovereign or Mara des Bois), stalks removed
- 1 tsp stevia powder
- dash of lemon juice
- 200g/7oz strawberries (Buddy, Gariguette, Royal Sovereign or Mara des Bois), cut into small dice
- large pinch of stevia powder
- 100g/3½oz whipping cream
- ½ tsp vanilla purée or good-quality vanilla extract
- 50g/1¾oz miniature meringues , crush 4–6 of them
- 100g/3½oz low-sugar strawberry jam
- 4 mint sprigs
- 6 strawberries , halved
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