Soy Ginger-Glazed Pork Butts Recipe

Ingredients

• 1 tbsp. canola oil
• 1/4 cup fresh grated ginger
• 1/4 cup minced garlic
• 1/4 cup sambal chili paste
• 2 1/2 cups low sodium soy sauce
• 1/2 cup barley malt syrup or agave syrup
• 1 cup honey
• 1/2 cup minced scallions
• 1 5-6 lb. Smithfield ® Boneless Pork Butt (cut in 1 lb. chunks blocks)
• 1/4 cup soy sauce (low sodium)
• 1/2 tbsp. coarse black pepper
• 1/4 cup canola oil
• Soy-Ginger Glaze (as needed – recipe below)