My Spinach Salad with Creamy Mushroom Dressing | Just A Pinch Recipes
For Dressing; beat ingredients together in a bowl. Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth. Remove from heat and set aside to...
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Ingredients
- - cream of mushroom salad dressing:
- 1 can(s) cream of mushroom soup
- 1/4 cup(s) tarragon vinegar
- 1 1/2 teaspoon(s) sugar
- 1/4 cup(s) water
- 1/4 teaspoon(s) celery seed
- 1/4 teaspoon(s) marjoram
- 1 teaspoon(s) dry mustard
- - salt and pepper to taste
- - dash of worcestershire sauce
- - salad:
- 1 (10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
- 12 strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
- 4 hard boiled eggs, peeled and sliced
- 1 medium onion, ( i prefer red onion ) sliced into rings
- - sliced mushroom (optional)
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