Spinach Salad with Mushrooms
This spinach salad with mushrooms is doused in a bright yet earthy celery seed vinaigrette and topped with boiled eggs and bacon crumbles.
Keywords
- Spinach Salad with Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup sugar
- 1/2 cup canola oil
- 1/4 cup white vinegar
- 1/2 teaspoon celery seed
- 10 ounces fresh baby spinach (about 13 cups)
- 1 small red onion, thinly sliced
- 1/2 pound sliced fresh mushrooms
- 5 hard-boiled large eggs, sliced
- 8 bacon strips, cooked and crumbled
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