Apple spice caramel cake - Canada Agriculture and Food Museum

Ingredients

• 2 eggs
• 1 cup (250 ml) sugar
• ½ cup (125 ml) brown sugar
• 1 ½ cups (375 mL) unsweetened applesauce
• 2/3 cup (160 ml) oil (canola or sunflower)
• 1 teaspoon (5 ml) pure vanilla extract
• 2 cups (500 mL) all-purpose flour
• 1 ½ teaspoons (7.5 mL) baking soda
• 1 teaspoon (5 ml) salt
• 2 ½ teaspoon (12.5 ml) cinnamon
• 1 teaspoon (5 ml) ground ginger
• ¼ teaspoon (1 ml) ground cloves
• 4 tablespoons (20 ml) butter
• 1/3 cup (80 mL) 35% whipping cream
• 1 cup (250 ml) icing sugar
• ¼ teaspoon (1 ml) salt