Southwestern Tacos - Beer Institute

Southwestern Tacos - Beer Institute

www.beerinstitute.org

Heated taco shells topped with creamy onion-beer dip; a spicy chilli extravaganza!

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Ingredients

  • 1 (1-3/8 oz.) envelope dehydrated onion soup
  • 1 cup (1/2 pint) dairy sour cream
  • 1/2 cup beer
  • 1/2 cup chili sauce
  • 2 tablespoons vinegar
  • Few drops Tabasco

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