Southwestern Tacos - Beer Institute
Heated taco shells topped with creamy onion-beer dip; a spicy chilli extravaganza!
Ingredients
- 1 (1-3/8 oz.) envelope dehydrated onion soup
- 1 cup (1/2 pint) dairy sour cream
- 1/2 cup beer
- 1/2 cup chili sauce
- 2 tablespoons vinegar
- Few drops Tabasco
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