Beer Chicken Tacos | Command Cooking

Ingredients

• ***For the tacos:***
• 1 sweet onion, halved and thinly sliced
• 1 poblano chile pepper, seeded and chopped
• 3 tablespoons vegetable oil
• 1 1/2 pounds chicken thighs, skinless and boneless
• 1 (12-ounce) bottle Mexican lager
• 1 (4-ounce) can diced green chiles
• 1 tablespoon taco seasoning
• 1 lime, juiced
• 12 (6-inch) flour or corn tortillas, warmed
• ***For the guacamole:***
• 2 avocados, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 lime, zested and juiced
• 2 teaspoons cumin seeds, toasted and lightly crushed
• salt, to taste
• ***Optional toppings:***
• queso fresco, to taste, crumbled
• red onions, to taste, sliced
• cilantro, to taste, chopped
• radishes, to taste, sliced