Pear Pie Recipe
Pie has got be one of the greatest foods on earth. Tender and flaky, warm and comforting, filling a pie with pears is just meant to be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 30 grams Arrowroot Starch
- 30 grams Sweet Glutinous Rice Flour
- 1 1/2 teaspoon Xanthan Gum
- 1 teaspoon Salt
- 2/3 cup Palm Shortening
- 3 teaspoons Egg Replacer
- 1/2 cup Water
- 3 pounds Pear
- 1 Lemon
- 1/3 cup Granulated Sugar
- 2 tablespoons Gluten-Free All-Purpose Flour
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Cloves
- 1 tablespoon Non-Dairy Milk
- 1 tablespoon Granulated Sugar
- 1 tablespoon Vegetable Shortening
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