Whole Grain Focaccia
This addictive and highly flavoured flat bread really packs a punch with onion, garlic, rosemary and Parmesan cheese.
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Ingredients
- 3 cups (750 mL) of all purpose or bread flour
- 1 cup (250 mL) of whole wheat flour
- 1/2 cup (125 mL) of multigrain cereal mix
- 1 teaspoon (5 mL) of salt
- 1/2 heaping teaspoon (3 mL) of active dry yeast
- 8 oz (225 g) of finely grated Parmesan cheese
- 1/4 cup (125 mL) of extra virgin olive oil
- 1 large onion, chopped
- 4 cloves of garlic, peeled and minced
- A few springs rosemary, chopped
- 2 1/4 cups (560 mL) of warm water
- Olive oil for drizzling
- Rock or flaky salt for sprinkling
- Lots of freshly ground pepper
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