Whole Wheat Focaccia Bread with Figs, Olives, and Rosemary - Patricia Bannan, MS, RDN
This homemade whole wheat focaccia can beautify your main dish while offering a balance of savory, sweet, and salty to the mix.
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Ingredients
- 1 1/4 ounce envelope active dry yeast (or 2¼ teaspoons)
- 2 teaspoons honey
- 2 1/2 cups warm water
- 3 1/2 cups all-purpose flour
- 1 1/2 cups whole-wheat flour
- 2 teaspoons sea salt
- 5 tablespoons extra-virgin olive oil
- 16 large fresh black mission figs, stemmed and quartered
- 9 canned whole black olives, drained
- 2 large sprigs rosemary
- 2 tablespoons extra-virgin olive oil (for brushing over bread)
- 1/2 teaspoon sea salt
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