Whole Grain Focaccia - Chef Michael Smith

Ingredients

• 3 cups (750 mL) of all purpose or bread flour
• 1 cup (250 mL) of whole wheat flour
• 1/2 cup (125 mL) of multigrain cereal mix
• 1 teaspoon (5 mL) of salt
• 1/2 heaping teaspoon (3 mL) of active dry yeast
• 8 oz (225 g) of finely grated Parmesan cheese
• 1/4 cup (125 mL) of extra virgin olive oil
• 1 large onion, chopped
• 4 cloves of garlic, peeled and minced
• A few springs rosemary, chopped
• 2 1/4 cups (560 mL) of warm water
• Olive oil for drizzling
• Rock or flaky salt for sprinkling
• Lots of freshly ground pepper