Focaccia - Georgina O'Sullivan Cooks
Experience the simple yet delicious charm of Italian bread with olive oil-drenched dough and rosemary hints. Perfectly risen and baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 500g strong bread flour
- 1 sachet 7g dried fast action yeast
- 2 teaspoons fine sea salt
- 1 teaspoon sugar
- 6 tablespoons olive oil
- 1 teaspoon Maldon Sea salt
- A few springs of rosemary (optional)
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