Venison Tenderloins: Two Ways - Westby Cooperative Creamery

Name: Venison Tenderloins: Two Ways - Westby Cooperative Creamery
Ingredients: Venison Marinade (Malcom Reed How to BBQ Right recipe); ¼ cup Worcestershire Sauce; ¼ cup Soy Sauce; ¼ cup Balsamic Vinegar; ¼ cup Water; ¼ cup Vegetable Oil; ¼ cup Honey; 2 Tablespoons Brown Sugar; 1 Tablespoon Steak Rub; 1 Tablespoon Lemon Pepper; 1 Tablespoon All-Purpose Seasoning; Venison Tenderloin (Beef Tenderloin, Pork Tenderloin or even Boneless Turkey Breast will work as well); Westby Creamery Organic French Onion Dip; Or, Westby Creamery Cheese Curds; BBQ sauce

www.westbycreamery.com

This recipe for venison tenderloins two ways is smoky and savory deliciousness will have your mouth bursting with flavor with each bite

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Ingredients

Venison Marinade (Malcom Reed How to BBQ Right recipe)
¼ cup Worcestershire Sauce
¼ cup Soy Sauce
¼ cup Balsamic Vinegar
¼ cup Water
¼ cup Vegetable Oil
¼ cup Honey
2 Tablespoons Brown Sugar
1 Tablespoon Steak Rub
1 Tablespoon Lemon Pepper
1 Tablespoon All-Purpose Seasoning
Venison Tenderloin (Beef Tenderloin, Pork Tenderloin or even Boneless Turkey Breast will work as well)
Westby Creamery Organic French Onion Dip
Or, Westby Creamery Cheese Curds
BBQ sauce