Charred Venison Tenderloin - St. James Winery

Charred Venison Tenderloin - St. James Winery

www.stjameswinery.com

by Chef Timothy Grandinetti, C.E.C. Ingredients 1 venison tenderloin 2 cups St. James Winery Blackberry Wine 1/4 cup extra virgin olive oil 3 tablespoons soy sa

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Ingredients

  • 1 venison tenderloin
  • 2 cups St. James Winery Blackberry Wine
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons soy sauce
  • 4 cloves garlic
  • fresh rosemary

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