Bone Marrow Salad with Parsley and Capers – European recipe
This is the signature salad of a renowned gastropub in London. A famous chef and television personality once remarked that if he had the chance to create a menu…
Ingredients
- Veal Brains 4 lbs
- Parsley 3.5 oz
- Shallot 2 heads
- Capers 1.8 oz
- Olive Oil 1 tablespoon
- Lemon 1 piece
- Ocean salt to taste
- Ground Black Pepper to taste
- Rye Bread 14.1 oz
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