Sous Vide Bone Marrow with Parsley Salad
Most often, Bone Marrow cooks in the oven at about 450F for 15 minutes, which does produce a quality result; however, it is not my preferred method. If you're seeking optimal marrow, cook it with...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 marrow bones, cleaned and soaked (if you prefer) cut lengthwise or crosswise- your butcher will do this for your.
- Salt
- Pepper
- Toasted bread for serving
- 1 Cup of Parsley, gently chopped to your liking
- 1 Small Shallot, minced
- 1 Tsp Olive Oil
- Juice from 1/2 Lemon
- Salt and Pepper, to taste
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