Boston Brown Bread | America's Test Kitchen

Name: Boston Brown Bread | America's Test Kitchen
Total time: 255 min
Ingredients: 3/4 cup (4 1/8 ounces/117 grams) rye flour; 3/4 cup (4 1/8 ounces/117 grams) whole-wheat flour; 3/4 cup (3 3/4 ounces/106 grams) fine white cornmeal; 1 3/4 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon Salt; 1 2/3 cups buttermilk; 1/2 cup molasses; 3 tablespoons butter, melted and cooled slightly; 3/4 cup raisins

www.americastestkitchen.com

Colonists knew how to mix up batter and steam it over an open fire to make a remarkably moist whole-grain bread. We think they were onto something.

Keywords

Desserts or Baked Goods
New England
Make Ahead
Quick Breads

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