Boston Brown Bread | Public Domain Recipes
A website with free open source recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 3 cups graham flour, (13 1/2 ounces)
- 3 cups rye flour, (10 1/2 ounces)
- 3 cups corn meal, (15 ounces)
- 4 1/2 teaspoon baking soda, (2/3 ounces)
- 4 1/2 teaspoon salt, (3/4 ounces)
- 4 1/2 tablespoon vinegar
- 3 cups evaporated milk
- 3 cups water
- 2 1/4 cup molasses
- 3 cups raisins, (1 pound), floured
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