Mexican-Style Vegetable Salad Recipe

Name: Mexican-Style Vegetable Salad Recipe
Total time: 12 min
Ingredients: 2 lbs ripe tomatoes (4 medium to large); 2 cups frozen corn kernels; 1/2 medium red onion (use the whole onion if flavor is very mild); 2 cucumbers, peeled and halved lengthwise; salt; freshly ground black pepper; 1 lime, juice of; 1 garlic clove, minced; 2 -4 jalapeno peppers, seeded and minced; 1 teaspoon pureed chipotle chile; 2 tablespoons finely chopped cilantro; 2 roasted red peppers, peeled and cut into 1/8-inch-wide strips (for garnish) (optional)

www.food.com

I love beans, rice, and calabacitas as much as the next person, but sometimes you want something lighter. This is perfect.

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Cooking tools:

Chef's knife
Cutting board
Mortar and pestle
Colander
Mixing bowl
Spoon
Mason jar
Refrigerator

Ingredients

2 lbs ripe tomatoes (4 medium to large)
2 cups frozen corn kernels
1/2 medium red onion (use the whole onion if flavor is very mild)
2 cucumbers, peeled and halved lengthwise
salt
freshly ground black pepper
1 lime, juice of
1 garlic clove, minced
2 -4 jalapeno peppers, seeded and minced
1 teaspoon pureed chipotle chile
2 tablespoons finely chopped cilantro
2 roasted red peppers, peeled and cut into 1/8-inch-wide strips (for garnish) (optional)