Spicy Mexican Salad - VN

Ingredients

• 3 Tomatoes, chopped
• 2 Ripe avocados, finely diced
• 2 cups Fresh or frozen (thawed) corn kernels
• 2 Ribs celery, diced
• 1 Large orange, red, or yellow pepper cut into matchsticks
• 1 cup Sprouted Lentils* or cooked black beans
• 1 cup Finely chopped, fresh cilantro or parsley, packed
• 3 Green onions, sliced
• ¼ cup Freshly squeezed lime juice
• 2 Tbsp Extra-virgin olive oil
• 2 Tbsp Flaxseed oil
• 2 Tbsp Nama Shoyu (soy sauce) or tamari
• 1 Tbsp Liquid Sweetener (such as maple or agave syrup)
• 2 cloves Garlic, minced
• 1 tsp Minced red or green chili
• ½ tsp Ground cumin