Nigerian Banga Rice Recipe | Tilda
Bring authentic flavour to your table with Tilda’s Nigerian Banga Rice recipe. Follow our simple steps to cook this rich, vibrant dish. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 500g Tilda Easy Cook Long Grain Rice
- 800g Banga Palm nut soup
- 50g dried shrimps
- 1 smoked catfish
- 270g fresh prawns
- 1 scotch bonnet pepper
- 1 sweet pepper
- 1 red bell pepper
- 1 onion
- 1 tablespoon vegetable oil
- 2 Maggi cubes
- 1 teaspoon salt
- 1/2 teaspoon Banga spice
- Crayfish
- Scent leaves
- 124g Cow skin (Kpomo) cooked (optional)
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