Banana Crunch Muffins
Delightful Banana Crunch Muffins from The Barefoot Contessa, featuring bananas, nuts, and granola—perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Stand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter (melted and cooled)
- 2 extra large eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup ripe bananas mashed (2 bananas)
- 1 cup diced banana (1 banana)
- 1 cup small - diced walnuts (I skip this)
- 1 cup granola
- 1 cup sweetened shredded coconut
- sweetened shredded coconut or granola
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