Banana Crunch Muffins Recipe | Chelsea Sugar
These banana crunch muffins are a perfect blend of soft, banana-filled goodness with a delightful crunchy topping. They're easy to make and ideal for a quick breakfast or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup Chelsea White Sugar
- 100g butter, melted
- 3 eggs
- 3 bananas, mashed
- ½ cup milk
- 1 teaspoon baking soda
- 150ml yoghurt, plain or fruit flavoured
- 2 cups self raising flour
- ½ cup Chelsea Coffee Sugar Crystals
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