Veal Baguette Sandwich
Tender veal is layered on a crusty baguette with flavorful toppings for a hearty sandwich. Crisp bread and savory filling create a satisfying bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 1 blade roast, 2.2 pounds, 1 1/2” thick
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- Oil or butter in sufficient quantity
- 1 cup water
- 1 teaspoon concentrated veal stock
- 2 cups crushed tomatoes
- 1 teaspoon Cajun spices
- 1/2 cup brown sugar
- Juice from 1/2 lemon
- Salt and pepper to taste
- Baguette bread
- Rings of red onions
- Sweet pepper strips
- Arugula
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