Veal Cheesesteak - Veal – Discover Delicious
Some days, nothing short of a Veal Cheesesteak will do, so feast your appetite on this classic sub filled with layers of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 18 ounces charred onions and peppers, thinly sliced as well
- toasted hoagie rolls
- 1-1/2 tablespoons cornstarch
- 12 ounces veal stock
- 5 ounces evaporated milk
- 1 tablespoon dijon mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot sauce
- salt and pepper to taste
- 1/4 cup lemon juice
- 1 teaspoon minced garlic
- 1 cup baby arugula
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