Basmati Rice, Pilaf-Style | America's Test Kitchen
Cook without soaking or rinsing, and use the pilaf method.
Keywords
- Side Dishes
- Indian
- Asia
- Rice
- Pasta
- Grains
- Rice & Beans
- Vegetarian
Ingredients
- 1 tablespoon canola oil, vegetable oil, or corn oil
- 3 inch piece cinnamon stick, halved
- 2 green cardamom pods
- 1/4 cup thinly sliced onion
- 2 whole cloves
- 1 cup basmati rice
- 1 teaspoon table salt
- 1 1/2 cups water
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