Gluten-Free Basmati Rice Pilaf | America's Test Kitchen
Rice is a staple in any gluten-free pantry, but no one wants plain rice or, worse, rice that’s improperly cooked, night after night.
Ingredients
- 1 tablespoons olive oil
- 1 small onion , chopped fine
- Salt and pepper
- 1 1/2 cups basmati rice , rinsed
- 2 1/4 cups water
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