Salmon Croquettes Recipe

Name: Salmon Croquettes Recipe
Ingredients: 60 grams butter, chopped; 1 yellow onion, finely chopped; 1/2 cup all-purpose flour (plain); 1/2 cup all-purpose flour (extra, plain); 3/4 cup milk; 2 cans (370 grams) pink salmon (drained and skin discarded and flaked, 185 grams each can); 1 tablespoon chopped dill (plus sprigs to serve); 2 teaspoons finely grated lemon zest); 2 tablespoons lemon juice (plus wedges, to serve); 2 large eggs, lightly whisked; 1 1/2 cups panko (dried Japanese breadcrumbs); Vegetable oil, to deep-fry; 1/2 cup mayonnaise

www.recipezazz.com

From Recipes+ magazine September '16. Chill time is not included in the times. Makes 16 suggested should be 4 serves.

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
lunch
lunch recipes
lunch meals
dinner lunch
lunch recipezazz
lunch recipe
snacks
snacks recipes
snacks meals
dinner snacks
snacks recipezazz
snacks recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools:

Microplane
Citrus press
Saucepan
Stove
Whisk
Measuring spoon
Mixing bowl
Plastic wrap
Refrigerator
Slotted spoon
Paper towel
Serving platter

Ingredients

60 grams butter, chopped
1 yellow onion, finely chopped
1/2 cup all-purpose flour (plain)
1/2 cup all-purpose flour (extra, plain)
3/4 cup milk
2 cans (370 grams) pink salmon (drained and skin discarded and flaked, 185 grams each can)
1 tablespoon chopped dill (plus sprigs to serve)
2 teaspoons finely grated lemon zest)
2 tablespoons lemon juice (plus wedges, to serve)
2 large eggs, lightly whisked
1 1/2 cups panko (dried Japanese breadcrumbs)
Vegetable oil, to deep-fry
1/2 cup mayonnaise