Salmon croquettes Recipe | Food Network UK
This mouth-watering recipe is ready in just 21 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Kitchen towel
- Spatula
Ingredients
- 1 (425g) tin salmon (bones removed)
- 2 green peppers, finely diced
- 1 yellow onion, finely diced
- Salt
- pepper
- 330g polenta
- 150g plain flour
- Vegetable oil, for frying
- Tomato ketchup, for serving, optional
- Hot sauce, for serving, optional
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