A Recipe for Macaron Americano
An inspiring recipe for Macaron Americano | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Piping bag
- Silicone baking mat
- Candy thermometer
- Kitchen scale
- Fine-mesh sieve
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Offset spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Paring knife
- Cutting board
- Grater
- Plate
- Airtight container
Ingredients
- 250 g almond powder
- 250 g icing sugar
- 90 g egg whites (a)
- 5 drops coloring agent (red
- green
- yellow)
- 90 g egg whites (b)
- 25 g sugar (1)
- 25 g sugar (2)
- 100 g water
- 275 g pink grapefruit purée/juice
- 120 g Campari®
- 175 g Debic Cream 35%
- 1 grapefruit
- the zest
- 85 g inverted sugar
- 100 g Debic Incorporation Butter Crème
- 1 kg dark chocolate
