Italian Macaron Recipe
The Italian macaron method uses a hot sugar syrup to make super stable and shiny macaron shells that bake up reliably every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Candy thermometer
- Piping bag
- Baking sheet
- Silicone baking mat
- Parchment paper
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen timer
Ingredients
- 155 grams almond flour
- 155 grams powdered sugar
- 1/4 teaspoon salt
- 60 grams aged egg whites (this is first measurement)
- 155 grams sugar
- 40 grams water
- 60 grams aged egg whites (for the meringue)
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract (or any kind of extract)
- 260 grams heavy whipping cream
- 36 grams corn syrup
- 400 grams semi sweet chocolate
- 20 grams unsalted butter (softened)
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